BBQ Catering Menu
Build Your BBQ Feast
Pick your meats. Pick your sides. We'll handle the smoke.
The Barbacoa Boyz catering menu is built around authentic, wood-smoked BBQ prepared for your event. Choose from brisket, pulled pork, ribs, chicken, turkey and more, paired with homemade sides and all the fixings.
Our buffet packages are designed for events of 50 to 1,000+ guests throughout Clearwater, Tampa, St. Petersburg and the greater Tampa Bay area.
The Meats
Beef
Texas Style Brisket: Melt-in-your-mouth beef brisket, smoked low-and-slow for 16 hours until perfectly tender.
Brisket Burnt Ends: Highly coveted, caramelized cubes of seasoned brisket bark tossed in our sweet glaze—rich, smoky flavor in every bite.
Pork
Pulled Pork: Juicy, tender pork shoulder smoked over local hardwoods and shredded fresh for maximum moisture.
St. Louis Style Ribs: Competition-style, bite-off-the-bone ribs seasoned with our sweet-and-savory dry rub.
Pork Belly Burnt Ends: "Pork candy." Rich, tender cubes of pork belly smoked to perfection, glazed, and caramelized.
Smoked Sausage: Snap-casing artisan sausage links, packed with flavor and kissed with clean wood smoke.
Poultry & Seafood
Poultry Choice (Chicken or Turkey): Wood-fired chicken or smoked turkey, seasoned to juicy perfection
Smoked Salmon: Ultra-tender, juicy salmon fillets gently kissed with clean fruitwood smoke to lock in natural moisture, offering a savory, delicate alternative to our traditional barbecue cuts.
Sides
Mac & Cheese: Savory, rich, and ultra-creamy three-cheese macaroni and cheese.
Street Corn (Esquites): Smoky, charred sweet corn tossed in a creamy, savory sauce with lime, cotija cheese, and fresh cilantro.
Cole Slaw: Crisp cabbage and carrots tossed in a bright, sweet, and tangy apple cider and lime vinaigrette dressing.
Pitmaster BBQ Beans: Rich baked beans slow-simmered in our smoker with brown sugar, bacon, and bits of chopped brisket.
Southern Green Beans: Tender green beans slow-simmered with garlic, onions, and savory smoked bacon.
Smoked Brisket Chili: A hearty, award-winning blend of spices, beans, and our signature slow-smoked chopped brisket.
Salads
Classic Caesar Salad: Crisp romaine lettuce, buttery croutons, and shredded parmesan tossed in a creamy Caesar dressing.
Strawberry Baby Green Salad: A vibrant mix of crisp baby salad greens topped with sliced strawberries, red onions, creamy goat cheese and candied pecans, topped with a balsamic vinaigrette dressing.
Desserts
House-Made Banana Pudding: A classic Southern favorite made with creamy vanilla custard, fresh sliced bananas, and crunchy vanilla wafers.
Strawberry Shortcake (Seasonal): Warm, flaky house-baked biscuits layered with macerated strawberries and whipped cream.
Choose Your BBQ Catering Package
Designed for corporate gatherings, weddings, and large events of 50 to 1,000+ guests.* Backed by our custom 1,000-gallon wood-fired smoker, we handle large volumes with absolute precision.
The Pitmaster Choice: $20+ / person
2 Meats + 2 Sides
The Ultimate BBQ Feast: $25+ / person
3 Meats + 3 Sides
Premium Meat Selection:
Craving ribs? Choose our competition-style St. Louis Cut Pork Ribs as one of your meats for an additional $2 per person.
For example, The Pitmaster Choice with ribs as one of your two meat selections starts at $22 per person.
Catering Service Options & Logistics
We offer two catering service options to fit your event's needs and budget.
1. Drop-Off Catering
We'll deliver your freshly prepared BBQ in disposable catering pans, ready for you to set up and serve.
All meats and sides are provided in disposable pans.
You handle buffet setup and guest service.
Delivery fees are calculated based on the distance to your event location.
A simple, budget-friendly option for corporate lunches, private parties and gatherings where you prefer to handle the service yourself.
2. Staffed Buffet Catering
Let our team handle the setup and service so you can enjoy your event.
We set up a professional buffet station with warming equipment to keep your BBQ ready to serve.
Our catering staff remains on-site to serve guests, manage portions and maintain the buffet throughout service.
Staff-managed portions help ensure everyone gets to enjoy the full selection of meats and sides, including premium favorites like brisket.
Staffed buffet service is quoted separately based on your guest count, event location and service requirements.
Ready to Build Your Menu?
Tell us about your event, including the date, location, estimated guest count and what you're interested in serving.
We'll confirm availability and help you put together the right BBQ catering package for your crowd.
